Vol. 36 No. 2 (1992)

POLAROGRAPHIC BEHAVIOUR OF SOME COBALT(III) COMPLEXES WITH ETHYLENEDIAMINE

F. MÁNOK, Cs. VÁRHELYI, Cs. VÁRHELYI, JR.

81-88
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NEW METHOD FOR PREPARING ORGANOFUNCTIONAL IMIDO SILANES

Emese ZIMONYI, József NAGY, Mandoh GHADIR

89-92
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ZUR ALGEBRAISCHEN THEORIE DER STÖCHIOMETRIE CHEMISCHER REAKTIONSSYSTEME

Á. Pethő

93-119
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INVESTIGATION OF POLYMERIZATION KINETICS AT HIGH CONVERSION

Imre Mondvai

121-125
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INVESTIGATION OF THE FOAMING PROPERTIES OF SOME FOOD PROTEIN PREPARATIONS

Andrea PUNGOR, Sándor TÖMÖSKÖZI, Radomir LÁSZTITY

127-135
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GENOTYPE X ENVIRONMENT INTERACTION FOR GRAIN QUALITY CHARACTERS IN RICE (Oryza sativa L.)

A. A. EL-HISSEWY, A. A. EL-KADY, R. LÁSZTITY

137-148
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EFFECT OF CERTAIN PROCESSING METHODS ON PHOSPHOLIPID COMPONENTS IN RABBIT MEAT

Mohamed Kamal Youssef, Salah Hasanien Abou-El-Hawa, Mohamed Nageeb El-Rify, Ahmed Hamed Khalifa, Radomir Lásztity

149-155
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