Vol. 36 No. 1 (1992)

A STUDY ON THE COOKING AND EATING QUALITY CHARACTERISTICS OF SOME EGYPTIAN RICE VARIETIES

Radomir Lásztity, Ahmed Ali El-Hissewy

3-11
- PDF
SPECTROFLUORIMETRIC INVESTIGATION OF 2-BENZOPYRYLIUM PERCHLORATES

Imre KÁSA, István HORNYÁK, Tamás HÁMORI, Jenő KŐRÖSI

13-24
- PDF
EFFECT OF FERTILIZERS ON THE YIELD, PROTEIN CONTENT AND AMINO ACID COMPOSITION OF WINTER CEREALS

R. LÁSZTITY, B. LÁSZTITY, M. HIDVÉGI, L. SIMON-SARKADI

25-41
- PDF
ON THE DIOXIMINE COMPLEXES OF TRANSITION METALS. Part LXXXVIII NEW MIXED NITRO-COMPLEXES OF COBALT(III) WITH 1,2-CYCLOHEXANE DIONE DIOXIME

Cs. VÁRHELYI, J. ZSAKÓ, György LIPTAY, Cs. VÁRHELYI jun.

43-56
- PDF
ON THE DIOXIMINE COMPLEXES OF TRANSITION METALS, Part XC NEW AZIDO-COMPLEX ACIDS OF COBALT(III) WITH ALICYCLIC α-DIOXIMES

Csaba Várhelyi, Jr., Csaba Várhelyi, György Liptay

57-69
- PDF
BIOCHEMICAL EVALUATION OF CHICKPEA CAKES AS ADMINISTERED TO ALBINO RATS

S. F. SHAROBEEM, R. LÁSZTITY

71-80
- PDF