Vol. 39 No. 1 (1995)

COMPARISON OF STRESSED AND UNSTRESSED YEAST BY DIFFERENTIAL SCANNING CALORIMETRY (DSC) AND SDS-PAGE

Ahmed Amal, Anna Halász, Anna Simon, Ágnes Baráth

3-12
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A NEW WAY OF IDENTIFICATION OF YEASTS: USE OF NIR TECHNIQUE

Amal Hassan, Árpád Tóth, Mária Váradi, Anna Halász

13-14
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CORROSION INVESTIGATION OF STEEL REINFORCEMENTS IN THE PRESENCE OF VARIOUS ADDITIVES AND INHIBITORS

Pál Hencsei, Ádám Jantai

19-31
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PREPARATION AND INVESTIGATION OF TRIALKOXY-SILYL DERIVATIVES OF SATURATED CARBOXYLIC ACIDS

Zoltán DEMJÉN, Petra BOMBICZ, József NAGY

33-42
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PRODUCTION OF NEUTRAL PROTEASES BY SERRATIA MARSCENS USING RICE BRAN

A. E. Kassem, Radomir Lásztity

43-54
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RHEOLOGICAL PROPERTIES OF POTATO FLAKES AND WHEAT FLOUR-POTATO DOUGHS

Radomir Lásztity, József Major

55-62
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INVESTIGATION OF SOME FUNCTIONAL AND NUTRITIVE PROPERTIES OF CEREAL GERM PROTEINS

R. Lásztity, S. Tömösközi, J. Nagy, T. Bajkai, L. Sarkadi

63-76
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EFFECT OF MICROWAVE VACUUM DRYING ON PROTEIN AND CHLOROPHYLL CONTENTS OF BLIND NETTLE (Urtica urens L.)

M. Dermelj, C. Bogenrieder, Máté Hídvégi, Radomir Lásztity

77-84
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