Mareczky Z, Fehér A, Fehér C, Barta Z, Réczey K. Effects of pH and Aeration Conditions on Xylitol Production by Candida and Hansenula Yeasts. Period. Polytech. Chem. Eng. [Internet]. 2016 Jan. 1 [cited 2024 Dec. 26];60(1):54-9. Available from: https://pp.omikk.bme.hu/ch/article/view/8116