1.
Baross E, Bolyán D, Ganzler K. QUALITATIVE AND QUANTITATIVE DETERMINATION OF LACTOSE IN MILK AND DAIRY PRODUCTS BY CAPILLARY ELECTROPHORESIS Period. Polytech. Chem. Eng. [Internet]. 1996 Jan. 1 [cited 2025 Apr. 8];40(1-2):117-24. Available from: https://pp.omikk.bme.hu/ch/article/view/2588