Papathanasiou T, Gougoulias N, Karayannis VG, Kamvoukou C-A. Investigation of the Total Phenolic Content and Antioxidant Capacity of Three Sweet Pepper Cultivars (Capsicum annuum L.) at Different Development and Maturation Stages. Period. Polytech. Chem. Eng. [Internet]. 2021 Jan. 1 [cited 2024 Dec. 24];65(2):219-28. Available from: https://pp.omikk.bme.hu/ch/article/view/15553