[1]
A. DONÁTH-JOBBÁGY and J. HOLLÓ, “GAS CHROMATOGRAPHIC BOUQUET QUALIFICATION OF WINES. PART IV. APPLICATION OF THE PROCESS DEVELOPED FOR THE TESTING OF HUNGARIAN HIGH-QUALITY WINES OF IDENTICAL CHARACTER”, Period. Polytech. Chem. Eng., vol. 23, no. 4, pp. 245–253, Jan. 1979.