EFFECT OF ADDING SORGHUM FLOUR ON THE PHYSICAL AND CHEMICAL PROPERTIES OF BREAD

Authors

  • M. A. Hussein
  • A. Saleh
  • M. Noaman

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How to Cite

Hussein, M. A., Saleh, A., Noaman, M. “EFFECT OF ADDING SORGHUM FLOUR ON THE PHYSICAL AND CHEMICAL PROPERTIES OF BREAD”, Periodica Polytechnica Chemical Engineering, 21(4), pp. 343–354, 1977.

Issue

Vol. 21 No. 4 (1977)

Section

Articles