МИКРОМИЦЕТЫ В ХЛЕБОПЕКАРНОМ ПРОИЗВОДСТВЕ. Mikromicety v hlebopekarnom proizvodstve

Abstract

Оn the соtton clothes used in the production of some kinds of bread growth of microorganisms is often observed, mainly Mycromycetes. Characteristics of Mycromycetes which contaminate cotton-fabric have bееn studied bу authors. Aspergillus niger, Aspergillus flavus, Rhizopus nigricans and Penicillium notatum were identified.