СРАВНИТЕЛЬНЫЙ АНАЛИЗ МАТЕМАТИЧЕСКИХ ОПИСАНИЙ СКОРОСТИ КРИСТАЛЛИЗАЦИИ САХАРОЗЫ. Sravnitel'nyj analiz matematičeskih opisanij skorosti kristallizacii saharozy

Abstract

Analysis have been made on the existing mathematical models of sugar crystallization process, advantages and disadvantages of existing models are discussed. On the bases of this evaluation it can be stated that it is necessary to create a new expression for sugar crystallization velocity which more comprehensively reflects the influence of all the important parameters of the process. A new expression is described for sugar crystallization velocity in impure solutions which can be used in engineering calculations.